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Old 09-14-2011, 04:54 PM   #91
Samson
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Tonight I'm washing down a giant shit sandwich with liquid tension. Emiril Lagasse can suck it. BAM!
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Old 09-14-2011, 05:17 PM   #92
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I figured a slow roast for a first attempt was reasonable. Cool - thanks!
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Old 09-17-2011, 03:28 AM   #93
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Chard, spring onions, mushroom, eggs and avocado.

Might make a bit more!
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Old 09-17-2011, 06:42 PM   #94
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I made a rosemary potato frittata, but added a diced slice of Danish ham (you know, the lunch meat slice kind) and substituted cheddar for parmesan. Also I used 2.5 garlic cloves and threw it back in before pouring the egg/milk mixture. Food needs lots of garlic, dammit.
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Old 09-17-2011, 08:53 PM   #95
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Organic grass fed beef, caramelized onions, sweet potato, and a nice large salad to wash it down.
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Old 09-18-2011, 08:52 AM   #96
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Making beef stew in the crockpot. Me gonna love this crockpot thing long time in the winter.
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Old 09-18-2011, 09:34 AM   #97
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I miss my crock pot.
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Old 09-18-2011, 09:34 AM   #98
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The girlfriend's never had gator and I had some in the freezer. Tonight is going to be gator jambalaya.
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Old 09-18-2011, 09:35 AM   #99
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I miss my crock pot.
Then go buy another one, fuckass.
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Old 09-18-2011, 09:42 AM   #100
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Then go buy another one, fuckass.
I have one. A really nice one, actually. And it works. It's in storage with the other 95% of my possessions though.
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Old 09-18-2011, 10:30 AM   #101
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Friday Night was poker, so I did my normal Five Guys order (the only Five Guys in LA is right near the house of the guy who hosts, so that's one of my allowed cheats). Before that, went out with a couple of folks from work to The Misfit Bar in Santa Monica (Los Angelinos or tourists on the 3rd Street Promenade, I recommend it).

Their burger was decent (it had toast for buns, didn't like that), but I got a bowl of their wild mushroom soup - Oh man - it was so good, the only thing keeping me from making sweet love to it is that I'd burn my dick (plus, the "waiting until marriage to have sex with soup" thing).

I was expecting a bisque, but it was a broth-based soup and had four different kinds of mushrooms (shitake, oyster, straw, and porcini). Sooooo savory, so wonderful.


The other thing I realized is that it has to be pretty damn easy to make a similar soup (I've found a half dozen recipes online to start my experimentation), so I'm going to make a bunch of it and just heat it up from the fridge during the week. Mainly because it's good and I love mushrooms, but also because of the studies that show folks who eat soup feel less hungry overall during the day and thus eat fewer calories.
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Old 09-18-2011, 10:32 AM   #102
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That sounds delicious, post up the results of your experiments.
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Old 09-18-2011, 05:36 PM   #103
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I have one. A really nice one, actually. And it works. It's in storage with the other 95% of my possessions though.
Then go get it out of storage, fuckass.
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Old 09-18-2011, 05:43 PM   #104
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Chicken Teriyaki w/vegetables and rice.
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Old 09-18-2011, 05:50 PM   #105
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Then go get it out of storage, fuckass.
Cant cook in my current situation.
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Old 09-18-2011, 06:17 PM   #106
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Looks like Jerk chicken tonight. Unsure as to what veggies.
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Old 09-18-2011, 06:40 PM   #107
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WWW.smoquebbq.com

Not bad, but the sauce isn't great.
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Old 09-18-2011, 07:10 PM   #108
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Cant cook in my current situation.
FUCKASS!

My jambalaya turned out great. The gator was cooked perfectly.
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Old 09-18-2011, 07:16 PM   #109
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Today was homemade chicken strips out of thigh meat. They were dipped in egg and coated with a mixture of bread crumbs, Garam Masala spices and dried garlic. Also: fresh steamed green beans out of the garden with a bit of browned butter and garlic, Sliced raw cucumber and some sweet potatoes. I also made a spicy sesame dip for the chicken strips. They didn't need much though, they were pretty yummy.

Tomorrow will be homemade turkey ranch subs with carrot sticks.

The next day will be spolumbo chicken sausage with (hopefully successfully made for the first time) homemade pierogi with potatoes out of the garden, and some sauerkraut. I'll likely add another veggie in there. Not sure what.

Then some steak sandwiches with a arugula, beet and grapefruit salad with a goat cheese dressing.

Italian wedding soup and some BLTs with lettuce and toms out of the garden.

Then I'm not sure what I'll cook for friday. Maybe just order something in, maybe I'll make some butter chicken.

Last edited by Sugarskull; 09-18-2011 at 07:29 PM.
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Old 09-18-2011, 07:21 PM   #110
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FUCKASS!
Yep.

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My jambalaya turned out great. The gator was cooked perfectly.
Love the shit out of some jambalaya.
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Old 09-18-2011, 07:30 PM   #111
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FUCKASS!

My jambalaya turned out great. The gator was cooked perfectly.
I've never had gator before.... or a proper Jambalaya. I bet it was awesome.
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Old 09-18-2011, 08:25 PM   #112
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Sugarskull said... View Post
Today was homemade chicken strips out of thigh meat. They were dipped in egg and coated with a mixture of bread crumbs, Garam Masala spices and dried garlic. Also: fresh steamed green beans out of the garden with a bit of browned butter and garlic, Sliced raw cucumber and some sweet potatoes. I also made a spicy sesame dip for the chicken strips. They didn't need much though, they were pretty yummy.

Tomorrow will be homemade turkey ranch subs with carrot sticks.

The next day will be spolumbo chicken sausage with (hopefully successfully made for the first time) homemade pierogi with potatoes out of the garden, and some sauerkraut. I'll likely add another veggie in there. Not sure what.

Then some steak sandwiches with a arugula, beet and grapefruit salad with a goat cheese dressing.

Italian wedding soup and some BLTs with lettuce and toms out of the garden.

Then I'm not sure what I'll cook for friday. Maybe just order something in, maybe I'll make some butter chicken.
*buys ticket to Calgary*
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Old 09-18-2011, 09:11 PM   #113
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I've never had gator before.... or a proper Jambalaya. I bet it was awesome.
Are you hitting up New Orleans on your US tour?
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Old 09-18-2011, 09:32 PM   #114
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Tonight was Gordon Ramsey's Angel Hair Pasta with chilis and shrimp.

sauté in a bit of EVOO
1 diced red jalapeño (I add a dash of diced habenaro as well)
2 pressed garlic cloves
Then add shirmp and cook for a couple minutes, add salt and pepper
Add about 1/4 cup white wine and a couple of diced Roma tomatoes, 3-4 sliced green onions and a small handful of sliced basil.

Also, boil pasta in salted water, when done, drain and drizzle with EVOO and toss with the jest of a lemon. Add pasta to the shrimp mixture and top with a bit of fresh basil. Yummy and very easy to make.
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Old 09-19-2011, 11:08 AM   #115
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Gonna bake some flounder, have an olive oil / spiced pasta side dish and do something with green beans and broccoli. Might just steam the veggies.
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Old 09-19-2011, 02:30 PM   #116
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*buys ticket to Calgary*
You are welcome anytime!





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Are you hitting up New Orleans on your US tour?
We are focussing mainly on the west coast this time, however, if I can get some dates I'll tour every single state. lol.

Last edited by Sugarskull; 09-19-2011 at 05:36 PM.
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Old 09-19-2011, 02:32 PM   #117
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We are focussing mainly on the west coast this time, however, if I can get some dates I'll tour every single state. lol.
Now now, lets not get carried away, most of them are not worth visiting.
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Old 09-19-2011, 02:37 PM   #118
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Now now, lets not get carried away, most of them are not worth visiting.
Heh heh heh. Fair point.
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Old 09-19-2011, 03:21 PM   #119
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Hand rubbed center cut pork chops on the grill tonight, with a baby spinach and Tzatziki salad. Mmmmm.
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Old 09-19-2011, 03:30 PM   #120
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Here's a few of my past meals

Southwestern Green Chile Enchiladas



Kabobs



Steak, it's what's for dinner



Fruit

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