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Old 08-19-2015, 05:30 PM   #31
BottomHeavyKate
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We're seasoning the smoker now. Cocktail in hand.
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Typical Kate thread.

Innocent post from Kate.
Cocks come cock it all up.
Kate starts cursing.
Kate realizes that cocks are cocking her out of love.
Kate rides the wave.
Group hug.
t3ch says something racist.
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Old 08-19-2015, 06:00 PM   #32
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We're seasoning the smoker now. Cocktail in hand.
Sweet! I did up some kickass Elk Brats a few weeks ago. Delicious.
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Old 08-19-2015, 08:30 PM   #33
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Seasoning is complete. In that three hours I've compiled a list of the 172 recipes I want to try first.
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Old 08-19-2015, 10:28 PM   #34
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Seasoning is complete. In that three hours I've compiled a list of the 172 recipes I want to try first.
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Old 08-20-2015, 12:43 PM   #35
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Seasoning is complete. In that three hours I've compiled a list of the 172 recipes I want to try first.
only 172?

side note - please adopt me!
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Old 08-20-2015, 01:40 PM   #36
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...then do I make homemade bacon first or smoked polish sausages...
You're asking a forum that's predominantly male? This should be a no-brainer
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Old 08-20-2015, 01:50 PM   #37
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The meat grinder is here!
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Old 08-20-2015, 01:57 PM   #38
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The meat grinder is here!
Better than a stump grinder!
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Old 08-20-2015, 04:16 PM   #39
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The meat grinder is here!
Are you announcing your arrival, or is this a new kitchen tool?



Quote:
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Better than a stump grinder!
Maybe one and the same?

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Old 08-20-2015, 04:18 PM   #40
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stump grinder is a lesbian
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Old 08-20-2015, 05:50 PM   #41
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Quote:
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Are you announcing your arrival, or is this a new kitchen tool?





Maybe one and the same?

Both

Tonight I picked a balls load of crab apples. We're juicing them and making jelly. I'll freeze ten pounds or so to make wine out of. Please let fall last forever....
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Old 08-20-2015, 07:10 PM   #42
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BHK's meat grinder only makes paste.
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Old 08-20-2015, 10:19 PM   #43
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Oh, snap!
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Old 08-25-2015, 09:02 AM   #44
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Brined the largemouth bass last night. Letting it air dry now. Should start smoking in the next hour.
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Old 08-25-2015, 11:30 AM   #45
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Pulled one out at an internal temp of 145.


Then an hour and a half later.


Next time I'll cut the brine time down. It's delicious but odd like it a touch less salty.
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Old 08-25-2015, 01:36 PM   #46
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That looks fucking delicious.

I do my own version of honey smoked salmon that kicks ass. I love smoked fish.
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Old 08-25-2015, 06:02 PM   #47
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Sitting in the fridge for several hours... Holy fuck it's perfect.
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Old 09-21-2015, 11:48 AM   #48
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With our fresh venison from last week I'm making smoked venison country sausages this Wednesday.

Squeee!
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Old 09-21-2015, 12:00 PM   #49
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With our fresh venison from last week I'm making smoked venison country sausages this Wednesday.

Squeee!
*opens freezer, smiles*
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Old 09-21-2015, 12:13 PM   #50
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With our fresh venison from last week I'm making smoked venison country sausages this Wednesday.

Squeee!
Lovelovelove veinson.

have a buddy that makes his own veinson and elk sausage. Soooo good.
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Old 09-23-2015, 12:17 PM   #51
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Just bought ten pounds of pork belly. Homemade bacon here I come!
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Old 09-24-2015, 11:51 AM   #52
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We also canned sourkraut today.
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Old 09-24-2015, 02:21 PM   #53
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Just bought ten pounds of pork belly. Homemade bacon here I come!
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We also canned sourkraut today.
One post is FAR more interesting than the other.
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Old 09-24-2015, 04:28 PM   #54
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Bacon and sauerkraut is a pretty dreamy match
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Old 09-25-2015, 01:49 PM   #55
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With our fresh venison from last week I'm making smoked venison country sausages this Wednesday.

Squeee!
These turned out pretty good. Needs more fat. I also need a sausage stuffer. Wonderful flavor though.
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Old 09-25-2015, 02:00 PM   #56
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Need more fat. I also need a sausage stuffer.
Why, if I wasn't married..........
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Old 09-25-2015, 02:03 PM   #57
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Old 09-27-2015, 10:57 PM   #58
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Bacon and (any noun) is a pretty dreamy match
I agree!
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Old 09-27-2015, 10:59 PM   #59
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Smoked a bunch of brats and bacon wrapped stuffed jalapenos.

This is likely one of the last times I use this smoker.... Goodnight sweet prince.
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Old 10-13-2015, 07:47 PM   #60
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Just bought this today!!!! Next on the list is a electric smoker!!! What one do you peeps have and what one should I get. For what I want to do I would like an electric over charcoal.


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